The Boathouse, Swanwick

Restaurant & Cafe Interior Design for Marina venue in Hampshire

Waterfront location and views are highlights at this venue, a restaurant and cafe at Swanwick Marina in Hampshire. We were engaged to design interiors with enhanced appeal for customers who arrive by yacht and might stay for dinner, while maintaining it for others including workers and dog walkers, who drop in for early morning coffee.

Interiors in association with Oliver Redfern Design. Opened August 2024.

Commercial Interior Design South Coast: Transformation of a Restaurant and Café in a prime waterfront location.

This popular café and restaurant at Swanwick Marina on the south coast had been housed in a modest shell for many years. Planning consents for a new building with an extended raised decking area and full glazed frontage were achieved in 2023.

Our brief for this waterfront interior design project presented challenges:  We wanted to create something that was fresh and contemporary but without losing the ‘soul’ associated with the original premises. We had to consider the venue’s long opening hours and wide variety of customers across that daily period, from early morning dogwalkers and marina workers to yacht owners wanting a late-ish supper. In addition the interior needed to feel as inviting in midwinter as under bright summer sunshine.

The design strategy prioritized keeping clear views of the water and boats berthed in the marina for as many diners as possible.  This drove the new seating layout: Banquette seating divides the open footprint into areas that feel more intimate.

We then devised a finishes scheme to complement the sharper architecture of the new building while adding earthiness and texture through natural and reclaimed materials. We avoided obvious references to nautical or coastal themes, instead taking inspiration from colours in the wider landscape and from the location’s heritage association with boatbuilding rather than sailing.

Details for the various bar shelving and displays reference this in their expressed industrial construction. I sourced the ‘lobster cage’ light fittings as a necessary textural softening within the high, plain-painted ceiling. Furniture and fabric selections for inside and out needed to be robust to withstand salty air, weather and possible wet clothing.

The large new decking area competes with the interior for importance in the summer months. We designed bespoke banquette seating to define different areas and to complement both the decking itself and the restaurant interior design.

The WCs and the connecting corridor offer a contrasting but connected experience, with a deeper colour palette using some repeated materials.

This project showcases our approach to commercial interior design: Response to location and setting, thoughtful spatial planning to both enhance and vary the client experience, layered finishes and fit-out details for a coherent, rich environment, furniture selections that amplify and complete the design.

 

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